Chinese Food
All Recipes
Eat bean curd in summer
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Bean curd with crab powder
Look at other people's dismantling crabs on the Internet. I'm ready to move. But in the end, this kind of hard work needs to be completed by Zhou xiansen. So he asked for a reward.
Fried bean curd with fried dough sticks A kind of ️
Bean curd and brain fried dough sticks are good for this. Let's make pancakes with soymilk.
Stir fried pork with dried bean curd
My father likes this dish. Now I'm also a father. I'll continue to cook it for the children. The colorful meat will fry out the lamp nest. It'll be served with Youxian dried incense in Hunan Province. It's spicy and sweet. It's crispy and oily.
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Braised noodles with bean curd
As a housewife who is not very good at pasta, it has failed several times to make the stewed noodles with bean curd, and then she slowly mastered the method. The stewed noodles use water steam to stew the noodles and the bean curd. If the stewed... ...
Homemade frozen meat skin
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Fried bean curd
Fried bean curd brain
Bean curd
My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
